Mustard BBQ Sauce

And they asked him, “Are you the one who is to come, or shall we look for another?” And Jesus answered them, “Go and tell John what you hear and see: the blind receive their sight and the lame walk, lepers are cleansed and the deaf hear, and the dead are raised up, and the poor have good news preached to them. Blessed is the one who is not offended by me.”

Matt 11:3-6

I'm a teacher by vocation and gifting; I love to teach. By corollary, I love to learn. I'm curious about everything and I have a blast learning about almost anything. Over the years, I've picked up quite a bit of information through the Internet. This website is my simple attempt to pay back; to contribute to the community and try to make the interwebs a better place.

As such, I don't require registration. I don't want your personal information. I don't set cookies. I won't put up advertisements. If I mention a product or service, it's because I use it, benefit from it, and I think others would too. I don't need, or want, your money. I simply want to offer some information to other curious characters.

I'm writing this site as an experiment. It's all written in a text editor. I make my own graphics, write my own JavaScript, CSS, PHP, and HTML from scratch because I'm trying to learn more about how all these pieces fit together. I use TextWrangler because I think it's a great text editor and it does everything I want in a very simple and efficient way.

If you want to contact me, try FaceBook or Twitter.

December 28, 2013

A great alternative barbecue sauce. Goes very nicely on pulled pork.

Ingredients:

Heat the wet ingredients in a sauce pan over medium heat. Once the mixture is warm add the remaining ingredients except the black and cayenne peppers. Once the mixture starts to steam add the pepper and stir until the sauce begins to thicken. Take it off the heat and serve either warm or cold. The sauce can be refrigerated and will last a long time.


All content and graphics copyright (c) 2012-2017 Brian Dentler - all rights reserved.