Coleslaw

And they asked him, “Are you the one who is to come, or shall we look for another?” And Jesus answered them, “Go and tell John what you hear and see: the blind receive their sight and the lame walk, lepers are cleansed and the deaf hear, and the dead are raised up, and the poor have good news preached to them. Blessed is the one who is not offended by me.”

Matt 11:3-6

I'm a teacher by vocation and gifting; I love to teach. By corollary, I love to learn. I'm curious about everything and I have a blast learning about almost anything. Over the years, I've picked up quite a bit of information through the Internet. This website is my simple attempt to pay back; to contribute to the community and try to make the interwebs a better place.

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May 11, 2013

Ingredients:

Whisk everything together and store in refrigerator at least 1/2 hour before you plan to eat.

Chop ingredients for the slaw the way you like. I like strips because it's easier to eat with a fork. A good sized head of cabbage, maybe some grated carrots, onion, green pepper--crunchy fresh stuff. combine the sauce and the slaw just before eating. The sauce will keep for a couple of weeks, but once combined with the slaw you only get about three days.


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