And they asked him, “Are you the one who is to come, or shall we look for another?”
And Jesus answered them, “Go and tell John what you hear and see: the blind receive
their sight and the lame walk, lepers are cleansed and the deaf hear, and the dead
are raised up, and the poor have good news preached to them. Blessed is the one who
is not offended by me.”
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May 11, 2013
1 dill pickle
2 Tbsp. dill pickle juice
2/3 c. mayonnaise
3 Tbsp. buttermilk
1/2 Tbsp. white vinegar
1/2 Tbsp. prepared yellow mustard
1 Tbsp. white sugar
a pinch of cayenne pepper
salt to taste (start with 1/4 tsp.)
optional variations include 1/4 tsp. caraway seed or 1/4 tsp. celery seed
Whisk everything together and store in refrigerator at least 1/2 hour before you plan to eat.
Chop ingredients for the slaw the way you like. I like strips because it's easier to eat with a fork. A good sized head of cabbage, maybe some grated carrots, onion, green pepper--crunchy fresh stuff.
combine the sauce and the slaw just before eating. The sauce will keep for a couple of weeks, but once combined with the slaw you only get about three days.