And they asked him, “Are you the one who is to come, or shall we look for another?”
And Jesus answered them, “Go and tell John what you hear and see: the blind receive
their sight and the lame walk, lepers are cleansed and the deaf hear, and the dead
are raised up, and the poor have good news preached to them. Blessed is the one who
is not offended by me.”
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July 28, 2012
1 medium white onion - large dice
3 or 4 cloves fresh garlic - finely minced
3 Tbsp curry powder
1 tsp ground cinnamon
1 tsp spanish paprika
1/2 tsp ginger (fresh grated is best)
1/2 tsp white sugar
1 Tbsp tomato paste
1 tsp kosher salt (or more to taste)
1 cup plain yogurt
3/4 cup skim milk with 1 Tbsp corn starch (shake well)
juice from 1/2 medium lemon
1/2 tsp cayenne pepper
2 boneless, skinless chicken breasts cut into bite sized pieces
Sautee the onion in 3 Tbsp olive oil until light brown. Stir in the garlic, curry powder, cinnamon, paprika, ginger, salt and sugar. Continue stirring until everything is evenly coated. Add chicken, tomato paste, yogurt, milk/cornstarch mixture. Bring it up to a boil and then simmer for about 20-25 minutes (depending on the size of the chicken chunks). Stir in the lemon juice and cayenne and simmer for another 5 minutes. Serve with rice and Naan bread.